date:Apr 07, 2013
that PARMPLUS works well to lower standard cheese usage up to 25 percent (which may vary per application) while matching full-flavoured, traditional Parmesan profiles. PARMPLUS applications include food items such as Alfredo and other white sauces, red sauces, soups, dressings, dips, pizzas, entrees and selected baked goods.
PARMPLUS comes in a freshly-grated format with a maximum moisture level of 32 percent and can be incorporated into most food systems without grinding or pre-processing. The