date:Apr 07, 2013
ective way to deliver full cheese flavour at reduced cheese usage rates while maintaining a clean label declaration.
PARMPLUS is said to deliver a sharper, more assertive flavour than traditional Parmesan cheese. According to the company, sensory evaluations through DairiConcepts Quantitative Descriptive Analysis Panel verified the products more intense Parmesan and overall total flavour notes compared to standard Parmesan cheese. Because of the increased flavour intensity, DairiConcepts says