date:Apr 07, 2013
cularly with quick-service restaurants.
Mr. Wilson implied some food companies slowed their innovation efforts last year as several underwent structural changes and others placed an increased focus on managing costs.
I think what I have seen from the food manufacturers is, as you well know, a lot of our customers were going through a number of structural changes last year as they changed as some of the companies are being split, some were going through major restructuring and I think there wa