date:Apr 07, 2013
ss than 400mg sodium per 100g recommended by government health agencies at the time. The results of that survey showed that 100 per cent of hot cereals, 77 per cent of ready-to-eat breakfast cereals and 90 per cent of other breakfast cereals met that recommendation.
In February 2013, Australian Food News reported that cereal manufacturer Uncle Tobys said recipe changes it made in response to new government nutrition requirements meant it was using 2.5 tonnes less sodium in its products each yea