date:Apr 07, 2013
5 per cent of Australian childrens sodium intake, following a recent focus on sodium in foods in the Australian media. Bread, processed meat, savoury sauces and even dairy foods contribute more sodium to childrens diets than breakfast cereals, said the food and grocery council.
The AFGC said that confusion about the contribution of breakfast cereal to sodium intake could come from the use of the word cereal in global nutrition research. It said that the term cereal in Australia is commonly tak