date:Apr 05, 2013
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The report, which involved numerous stakeholders, was crafted by the Institute of Food Technologists over the past couple years. The organization conducted two pilot projects one on tomatoes and one on chicken, peanut butter and spices used in processed food designed to look at how food can be rapidly tracked, what types of data are needed and how the data can be made available to FDA.
The report makes several recommendations to FDA. IFT suggests, for example, that the agency establish a