date:Apr 05, 2013
In addition, SaltLite contains only natural ingredients already used in the manufacture of cheese.
Chr. Hansen dairy enzymes marketing manager Timothy Wallace said that reducing sodium levels in cheese could have an adverse impact on taste, texture and shelf life.
Commercial attempts to reduce salt in cheese have been largely unsuccessful due to poor product quality. Although consumers desire healthier foods, most are unwilling to trade quality for health, Wallace added.
Designed to reduce so