date:Apr 05, 2013
ased only after the poultry/meat has been inspected and relevant health certificates verified at the Man Kam To Food Control Office.
On each consignment of live chickens, the CFS will conduct random tests for avian influenza while live pigs have to go through ante-mortem and post-mortem inspections in slaughterhouses. Only pigs that pass the inspections will be supplied to the market and sold for consumption.
In addition, under the Imported Game, Meat and Poultry Regulations (Cap. 132AK), thos