date:Apr 03, 2013
ing sodium consumption by consumers.
Joy Dubost, director of nutrition with the N.R.A., said there are two approaches to sodium reduction: technology approaches and behavioral approaches. The technological approaches involve salt replacers and enhancers, but she also said public education about sodium with gradual reduction is necessary to help increase demand for lower sodium products and for consumers to understand the importance of watching sodium levels.
Though much progress has been made,