date:Apr 03, 2013
tance of products is no easy task. Consumer acceptance of sodium-reduced food products is an important factor that must always be taken into consideration.
Mr. Jacobson said he believes the Food and Drug Administration and the U.S. Department of Agriculture need to set sodium limits for different categories of food so there is a level playing field and more pressure is put on companies who are not currently reducing sodium. This would ensure consumers will not just switch to buying products fr