date:Apr 03, 2013
in technology that was discussed.
Food and beverage manufacturers are committed to providing consumers with the product choices they need to achieve their optimal sodium intake levels, said Pamela G. Bailey, president and chief executive officer of the G.M.A. For years, food companies have been introducing new products into the marketplace containing lower sodium or with no added salt. And although progress is being made, reducing sodium in products without affecting the taste or consumer accep