date:Apr 03, 2013
sodium consumption to 2,300 mg per day.
Michael Jacobson, executive director of the C.S.P.I., said it was a good information-sharing meeting. Although no sweeping recommendations or goals were outlined, Mr. Jacobson said many food companies shared their company goals. Companies also discussed challenges and frustrations they face in sodium reduction.
Neither public health officials nor many food industry executives are satisfied with the status quo, Mr. Jacobson said. It is encouraging that so