date:Apr 03, 2013
On April 1 the Grocery Manufacturers Association, the National Restaurant Association and the Center for Science in the Public Interest brought together industry leaders, health professions and government officials for a one-day meeting to discuss progress and challenges in sodium reduction.
The meeting was held in Washington and called Getting to 2,300: A progress report and opportunities for further progress and was a follow-up to a 2007 conference that looked at ways to help consumers lower