Innovation and new markets: How snack firms can ride the recessionary wave
date:Apr 03, 2013
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Despite this, there is still room for the traditional potato or tortilla chip, McCarthy said, although he noted that even the number one selling potato chip varieties with 40% less fat 25% less sodium.

Theres a lot of innovation in the traditional potato and tortilla chip products there again, theres an emphasis on diet, health and better for you products.

In the US, the snack pellet a form very popular in Europe is now starting to gain traction as companies look to develop new styles an
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