date:Apr 03, 2013
ispanic consumers.
However, she said consumers are also demanding complex and interesting flavors as knowledge of chilies and other heat-giving ingredients improves.
A 2011 Mintel survey indicated that 66% of consumers want ethnic foods to be authentic.
Toto said that in order to successfully develop authentic flavors, manufacturers particularly the decision makers must work hard to understand and have the ability to distinguish true flavors themselves.
Challenges moving forward
Theres a