date:Apr 03, 2013
by standard processes.
Callebaut recipe for chocolate with 82% cocoa
Cocoa liquor 41 wt-%
Cocoa powder 14 wt-%
Ground coffee 10 wt-%
Cocoa butter 18.7 wt-%
Sucrose 16 wt-%
Lecithin, Vanilla 0.3 wt-%
(wt = weight)
Adding the coffee
Prior to adding the coffee, the mildly roasted beans are made softer by soaking or with heat before being ground together with cocoa beans to make a coffee-cocoa liquor, while green coffee is mixed in after the cocoa beans have been roasted separately.
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