date:Apr 03, 2013
ptable Daily Intake (ADI).
Additives prioritised due to more refined exposure assessments are curcumin (E 100), brown HT (E 155), azorubine/carmoisine (E 122), allura red AC (E 129), brilliant black BN (E 151), quinoline yellow (E 104), sunset yellow (E 110) and ponceau 4R (E 124).
EFSA said it was looking for information from industry on the amounts of additives used in their products, as well as data from food analyses on actual quantities of additives in foods and drinks from industry, nati