date:Apr 03, 2013
pot. Carefully place the leaves in the teapot, pour in the water quickly and drain the teacup just as quickly.
There will be a whiff or orchid, the fragrance of fried beans and a smoothness that clears the throat as it goes down.
In tea jargon, this characteristic is clean and fresh, a sensation that comes from the amino acid-infused tea leaves, natural elements that are good for body and skin. Green tea works to guard the body against carcinogens and the leaves contain antioxidants, or anti-