date:Apr 03, 2013
d be shaped like withered orchid petals, with two leaves hugging the precious shoot tip.
The characteristic fresh clean taste of Dragon Well tea lies within the tip. The leaves must be smooth in straight planes, and the color of unpolished rice.
The best Dragon Well green tea is never really green, so do not be fooled by that.
Once you have laid your hands on the genuine leaves, take care to prepare them well. Prepare hot water of 80 C, a glass tea bowl with a wide opening and a porcelain tea