date:Apr 02, 2013
Boston Market Corp. is introducing St. Louis-style spare ribs for a limited time. Available in quarter- and half-racks, the bone-in ribs are seasoned, slow-smoked and brushed with a sweet, zesty barbecue sauce.
This launch is a game changer for us, said George Michel, chief executive officer. We intend to own the pairing of rotisserie chicken with St. Louis-style ribs in this country. And we think our customers are going to love it.
Through a two-year research process that included testing the