date:Apr 02, 2013
d items. One problem increasingly referenced by businesses that have tested these waters: The perishable nature and the high ticket price often associated with fish means that many shoppers want to see the product firsthand, which of course requires a visit to their chosen store. The same applies to higher-value meat products.
Fortunately, thats not the end of fishs Internet flirtation. Theres another tier of online retail thats perhaps more suited to seafood products the concept of having all