date:Apr 02, 2013
nse of achievement that comes with putting a family meal on the table.
Then there are people who cook but only have a five-dish repertoire. That particularly impacts on fish. Our head chef, Patrick, says that a lot of people are intimidated by cooking fish and lean more toward simple staple foods like poultry as a result.
Fish is a bit more difficult, but we get a lot of positive feedback from customers specifically because they hadnt been confident enough to cook fish from scratch before. Bu