date:Apr 02, 2013
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Greater intake of fiber-rich foods, such as whole grains, fruits, vegetables and nuts, are important for everyone, and especially for those with stroke risk factors like being overweight, smoking and having high blood pressure, said Diane Threapleton, study co-author and Ph.D. candidate at the University of Leeds School of Food Science and Nutrition in Leeds, United Kingdom.
Researchers examined eight observational studies published between 1990 and 2012 that reported on all stroke type