date:Apr 02, 2013
rsday, and the company, which started in late 2011, has about 200 regular customers in San Francisco. Good Eggs takes customer orders for farm-grown food and local baked goods and parks a fleet of vans around the Bay Area for customers to pick up their groceries with no delivery cost. It's serving about 1,000 customers a week from Marin County to the Peninsula.
Washington-based Zaycon Foods holds drive-through meat markets across the country to sell beef, chicken, ham, bacon and fish in 20- and