date:Apr 02, 2013
lovers, and those who like it well-done. Leg of lamb and lamb chops are for the medium rare folks. And a braised shoulder of lamb is for the tender well-done group. If you like a beefy steak of lamb, then go with medium rare. Its milder tasting. If you like a stronger tasting meat, then go with the braised shoulder. Good luck!
Were doing lamb for the first time this year. Any suggestions for side dishes?
Im glad youre ready to try lamb. This is the time of year. A fantastic accompaniment for s