date:Apr 02, 2013
th olive oil, and preferably marinate it over night. I hope you have some sort of exhaust system, which will help with the neighbors! If you dont, then youll have to go low and slow325 degrees for about 3 1/2 hours or longer if you like the meat past medium. If you do have a good exhaust system, I would start the lamb at 425 degrees and let it go for about 45 minutes.
Hi! Ive never worked with lamb but have wanted to try it. Anything I should know beforehand?
There are 2 camps: medium-rare lamb