date:Apr 02, 2013
ted brownstone apartment house with a chef (Bill Telepan) who cherishes local and sustainable values, transforming the raw materials thus acquired into some of the best and most elegantly plated food in town. On a recent revisit we loved the creamy homemade burrata and the lobster Bolognese, and the three-course prix fixe puts the place within reach of nearly any dining budget. 72 West 69th Street, 212-580-4300