date:Apr 02, 2013
TomKitchin
The Scran Scallie opens today at 1 Comely Bank Road, Stockbridge, Edinburgh (0131-332 6281, info@scranandscallie.com)
Moules Marinire Serves four
2 large shallots, peeled and thinly sliced 1 tbsp olive oil
salt and pepper
1 garlic clove, peeled and finely chopped
1 bay leaf
1 sprig thyme
1.2kg mussels, washed and debearded
300ml white wine
1 handful flat-leaf parsley, roughly chopped
In a deep, heavy-bottomed saucepan, saut the shallots in olive oil until soft and trans