Tom Kitchin: “A new genre of pub has emerged offering more than a pie and a pint’
date:Apr 02, 2013
with those classic dishes. Some of the recipes weve been inspired by are over 100 years old, but we have managed to modernise them.

Our aim is to create a place that feels like a home from home. A place, above all, where you know the food is just as important as the drinks. We really believe a classic pub menu should showcase very simple dishes when they are done well and served in the right setting, they can be incredibly tasty.

Our menu will change with the seasons and we will offer dishes
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