date:Apr 02, 2013
lack or cod to haddock or salmon (roughly 600g)
1 fillet smoked fish for flavour (about 200g)
4-6 langoustines
1kg Maris Piper potatoes
bchamel
1 egg (for egg wash)
Bchamel
500ml milk
60g butter
4 tbsp flour
2 tbsp grain mustard
To prepare the eggs
Cover eggs with water and place over heat. Bring to a boil and take off the heat. Allow to sit for ten minutes then cool before peeling.
To make the bchamel
First bring the milk to a simmer in a small pot and set aside.
In another pan,