date:Apr 02, 2013
e who ate the lowest amount of meat to develop pancreatic cancer. Those who ate the highest amount of starch rich food were also at 69 percent increased risk for pancreatic cancer, compared with those who ate the lowest amount.
In contrast, those eating a diet full of fruit and vegetables were found at lower risk for pancreatic cancer.
For the study, Cristina Bosetti from Dipartimento di Epidemiologia, Istituto di Ricerche Farmacologiche Mario Negri, in Milan, Italy and colleagues identified