date:Apr 01, 2013
fishery products and prepared fishery products that have the appearance of a cut, joint, slice, portion, filet or of a whole fishery product.
Whether a food product fulfils these requirements must be carried out on a case-by-case basis primarily by the food business operators and later on by the Member States in the context of control activities.
The appearance of the food has to be taken into account. Foods such as sausages (mortadella, hot dog), black pudding, meat loaf, meat/fish pate, meat