date:Apr 01, 2013
not declared o9n the label has brought the new EU labelling regulations into sharp focus.
The regulations also look at certain specific aspects of the food production and ingredients.
For example, an indication of the presence of added water, which makes up more than five per cent of the weight of the finished product must be included in the name of the food in the following in meat products and meat preparations that have the appearance of a cut, joint, slice, portion or carcase of meat and