date:Apr 01, 2013
ds delivered directly to the consumer or to restaurants, hospitals, canteens and other mass caterers.
The food labels must be indelible and easy to see, understand and read, with some particulars appearing in the same field of vision.
Substances known as allergens must always be indicated on the label and labels must indicate the quantity of certain ingredients as a percentage of the final product (Quantitative Ingredients Declaration - QUID).
Producers and manufacturers can give additional l