date:Apr 01, 2013
key areas to minimize the risk of disease transmission on-farm:
Sourcing and introducing animals
Animal health
Facility management
Movement of people, vehicles and equipment
Monitoring and record keeping
Communications and training
The National Farm-Level Biosecurity Standard for the Goat Industry was developed over two years through a partnership between the Canadian National Goat Federation (CNGF) and the Canadian Food Inspection Agency (CFIA), in collaboration with producers, academia, and