date:Apr 01, 2013
lgium, Denmark, France, Italy. Partners in the study include patient groups representing people at risk of severe allergic reactions, risk management and assessor groups, including the UK Food Standards Agency (FSA). The project will also work loosely with the clinical community, working in collaboration with the European Academy of Allergy and Clinical Immunology.
This is a massive research project which will have far reaching consequences for consumers and food producers, said Clare Mills, he