date:Apr 01, 2013
Food Allergen and Allergy Risk Management (iFAAM), will produce a standardised management process for food manufacturing companies. It will also develop tools designed to enforce these regulations and produce evidence-based knowledge to inform new health advice on nutrition for pregnant women, babies and allergy sufferers.
The iFAAM study involves 38 partners, including Unilever, Leatherhead Food Research, Anaphylaxis Ireland. Countries involved include Greece, Germany, Ireland, Netherlands, Be