date:Mar 29, 2013
This is a lost opportunity, particularly for operators that feature buffets. Seafood certainly suits brunch buffets, from beautiful fish entrees to peel-and-eat shrimp. Im sure there are restaurants doing this, but I havent seen a lot of chains promoting it, Mary Chapman, director of product innovation for foodservice consulting firm Technomic, told SeafoodSource.
However, some chains are promoting the seafood items offered for their Easter brunch buffets. Buffets, Inc. restaurants in Greer, S.