date:Mar 29, 2013
e, said Deb Kennison, vice-president of applied flavor science and technology for Symrise, Teterboro, N.J. Symrise has developed a blend of proprietary masking materials that, when used in precise combination, helps minimize the bitterness in high menthol and carboximide cooling systems.
It is important to optimize the cooling systems together with complementary flavors and specific masking agents. It is very much a systems approach.
The research and development center for Kraft Foods has ap