date:Mar 28, 2013
In collaboration with the Ecuadorian National Agricultural Research Institute (INIAP), SPCL is setting up genetic profiles for all traditional cocoa varieties in Ecuador, while focusing on 'Arriba cocoa.'
The research is expected to help ensure long term supply of cocoa and chocolate products that contain prized flavor attributes.
WCF President Bill Guyton said the foundation is proud to partner with Lindt Sprungli to support USDA's research in Ecuador.
By better understanding the diversity