Oysters make spring sing for diners in Beijing
date:Mar 28, 2013
The best oysters should still be enjoyed fresh, says the chef.

He admits the hot oyster dishes are tailored for those who cannot deal with the sea smell. Some Chinese customers prefer not to eat seafood raw, for health reasons.

Grange Grill Restaurant is an American-style place designed for family gatherings. Meats here are grilled to make the most of their intrinsic flavor. Oysters at the restaurant are imported and prepared fresh, within a week's time.

Because it's springtime, the restauran
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