date:Mar 28, 2013
four hot. There are five kinds of oysters: French belon, French fine de Claire, Japanese kumamoto, Canadian Fanny Bay and Australian Pacific gigas.
Asians are likely to prefer the silky, milky texture of the Japanese kumamoto oyster. But the French belon has a metallic smell of the shell, which some people will consider a fresh sea smell. The Canadian Fanny Bay and Australian Pacific gigas are somewhere in-between.
So customers can order all the oysters and taste the difference. Or they can ju