Oysters make spring sing for diners in Beijing
date:Mar 28, 2013
It is spring, and time to give yourself a boost of energy. That's why Grange Grill at The Westin Beijing Chaoyang offers a special oyster menu for the months of March and April, according to executive chef Liu Wei.

One other apparent reason is that the Chinese believe a lot in natural aphrodisiacs - and the oyster is a famous one. The Chinese often say oyster is a man's gas station, and a woman's beauty station.

The restaurant serves oyster in nine different dishes, three cold, two soups, and
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