date:Mar 28, 2013
produces around one or two barrels of whiskey when run for 15 hours a day.
However, the new still will allow the distillery to produce six to eight barrels a day.
Finger Lakes Distilling owner Brian McKenzie told theithacajournal.com that, We don't intend on running the new equipment at full capacity right away.
The distillery plans to continue using its existing still for the production of whiskey, grappa - a grape-based vodka, a gin created with unique botanicals, brandy, and a number of f