date:Mar 28, 2013
e carts hired to move the produce to waiting vehicles.
FOOD NO LONGER WASTED
Rivero's old Ford was one of many similar vintage vehicles piled with fruit, garden and root vegetables late Tuesday afternoon, even as dozens more waited to enter the makeshift market on an unpaved lot at the edge of the Cuban capital.
The market opens in the afternoon and runs into the late evening.
The scene is chaotic and crude and the trucks and carts decrepit, reflecting the precarious state of the country's a