date:Mar 28, 2013
for urban consumers with the need to ensure that farmers receive the right signals from the marketplace in terms of price.
He added that using price to incentivise farmers while still meeting the need of urban consumers is the key to ensuring there are sufficient quantities of safe, affordable food for all.
Mr Page said: The second is that we need to separate the conversation that we have about smallholders from subsistence farming. The signals that one would respond to as a commercial smallh