Sauces bring flavor to the forefront
date:Mar 28, 2013
nns Limited Edition Spicy Buffalo Flavored Reduced Fat Mayonnaise.

One role of hotter and spicier flavors is to compensate for fat that may be missing in newly slimmed-down offerings. Reduced fat tied (with the no-gluten claim) for the number two most popular health claim for salad dressings in 2012, with 13.3% of product launches making a fat-reduction claim. Krafts new Sandwich Shop Mayo line used this strategy, as flavors like Steakhouse (made with A1 sauce) and Twist of Lime contain half th
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