date:Mar 28, 2013
are no longer as averse to snacking as we used to be. Instead, snacking may be viewed as one way to improve healthy eating habits. This way of thinking about snacking provides an opportunity for manufacturers to make health and wellness innovation part of their product development and marketing strategies.
As the economy recovers, industry analyst IBISWorld believes consumer spending on discretionary goods, especially premium chocolate, will growand not only in North America. The group believe