date:Mar 28, 2013
erall eating behaviors become healthier with increased snacking. According to its research, consumers following the healthiest diets snacked twice as often as those with less healthy eating habits. The NPD report found consumers with the healthiest diets eat 26% more snack meals a year than the average consumer. Moderately healthy consumers ate 1% fewer snack meals than the average consumer, while those with the least healthy diets had 29% fewer snack meals than average.
As Seifer explains, We