date:Mar 28, 2013
hrough antioxidant, anti-clotting and anti-inflammatory properties. Its also possible that flavonoids in chocolate may decrease blood concentrations of bad cholesterol and reduce blood pressure, said study author Susanna C. Larsson, associate professor in the Division of Nutritional Epidemiology, National Institute of Environmental Medicine at the Karolinska Institute in Stockholm, Sweden.
Another study, this one out of Melbourne, Australia, found dark chocolate could have a significant role in